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Tuscan Stew

Tuscan Stew

Regular price £5.00
Regular price £10.15 Sale price £5.00
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This mellow, feel-good stew tastes like it’s come straight from an Italian nonna’s kitchen. It's based on Ribollita, a hearty dish popular among Tuscany's traditional farming communities. Warming flavours combine in a slow-cooked sauce with cannellini beans, plenty of cavolo nero and Dorset sourdough bread to soak up the juices. It’s protein-rich, fibre-packed, and easy on the palate after a long day. One of our Firepot kitchen favourites, this vegan stew will make meat-eaters realise what they’re missing out on.


• Ingredients
Cannellini Beans (21%), Cavolo Nero (21%), Tomatoes, Sourdough Bread (13%), Potatoes, Celery, Leeks, Carrots, Olive Oil, Parsley, Salt, Garlic.

Allergens: Wheat, Celery.


Nutritional Info: Extra Large (180 g)
• Energy (kcal): 700
• Fat: 21g
of which saturates: 3g
• Carbohydrate: 90g
of which sugars: 13.8g
• Fibre: 21g
• Protein: 27g
• Salt: 4.5g

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