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Firepot

BBQ Pulled Pork

BBQ Pulled Pork

Regular price £5.50
Regular price £10.79 Sale price £5.50
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Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish.

★ TGO Magazine, May 2021. "Recommended: Quality Ingredients"

A slow-cooked favourite
We pull no punches when it comes to our Barbecue Pulled Pork. Each shoulder of pork is generously coated in a homemade spice rub, smoked, and then slow-cooked for 15 hours. While it cooks, the flavours from the smoky-sweet spices, the oak and the meat are left to combine until the pork flakes off the bone. With a good portion of pickled red onions for added zest, this is a sweet, tangy, moreish dish — ideal for an evening spent around the campfire. 

Features

• Ingredients
Basmati Rice (57%), Pulled Pork (Wood-Smoked Pork Shoulder (19%), Cider Vinegar, Demerara Sugar, Lemon, Spices, Salt), Pickled Red Onion (Red Onion (11%), Red Wine Vinegar, Demerara Sugar, Spices, Salt).



Allergens: None.

Specifications

Nutritional Info: Extra Large (190 g)
• Energy (kcal): 925
• Fat: 24.3g
of which saturates: 8.2g
• Carbohydrate: 126.2g
of which sugars: 16.7g
• Fibre: 4.1g
• Protein: 50.2g
• Salt: 2g

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